Yujin Ramen Ya
Tonkotsu. Tokyo-style counter, intimate, in Alto da XV · 386 reviews on Google
A small, intimate spot with a counter overlooking the preparation, where customers watch the cooking and chat with the team. The limited output creates long, regular lines, treated by some customers as part of the experience and by others as the house's biggest obstacle.
Broth, noodles, chashu and toppings repeatedly cited as the best ramen combination in Curitiba, with limited handmade output per day.
The house
What people say
Comments inspired by 386 reviews
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The broth is on another level, I've never had anything like it.
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Order the extra pork belly — there's no way you'll regret it.
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The egg is a star on its own: yolk, texture and temperature always on point. I always get an extra.
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The noodles are exceptional, along with the broths and the toppings.
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The Black Toripaitan is really special, packed with flavor.
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Chashu, toppings, broth... here everything is different and unique.
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Noodles cooked just right and sides done with real care.
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There's a vegetarian broth and it's wonderful.
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A warm, cozy room with everyone chatting.
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Does the line take a while? It does. But getting there early is part of the experience of a lamen made with real love.
Before you go
A long, recurring wait (often 1 to 2 hours) due to the small space and the limited number of ramen made per day
Hours & location
- Thursday18:00–22:00
- Friday18:00–22:00
- Saturday18:00–22:00
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday18:00–22:00
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