Ramen selection

Hakata Gensuke Tonkotsu Ramen

Tonkotsu. Traditional, busy ramen-ya · 3,595 reviews on Google

One of the most traditional and busiest names on Melbourne's ramen scene, with a loyal Japanese clientele that vouches for its authenticity. More recent reviews, however, point to a drop in quality on some visits (thinner broth, skimpy meat portions) against prices that only keep rising.

The highlight

A dense, collagen-rich tonkotsu broth, with a progressive spice line (God Fire) that climbs to extreme levels for those who like a challenge.

The house

Order the Black Garlic Tonkotsu (com opção picante God Fire)

Specialty Tonkotsu

Style Traditional, busy ramen-ya

What people say

Comments inspired by 3,595 reviews

Absolutely the best tonkotsu ramen in Victoria — thank you for the great meal.
The broth is rich and tasty, and you can adjust the noodle firmness to your liking.
I always recommend the Black Garlic Tonkotsu — the broth is rich and flavorful, and the karaage has flavor and crispy skin.
The Signature Tonkotsu is rich but not too salty and easy to drink, and the gyozas are juicy and well seasoned.
You can tell it's authentic — rich, flavorful broth and perfectly cooked noodles, like the real deal.
The best ramen I've ever had — everything from the speed of service to the toppings executed near perfectly.
It's consistent, with deep flavors and a variety of noodle options and spice levels — the God Fire actually goes up to 10 if you ask.
For those who crave heat, this is where it shines — that specific, sought-after spicy punch.
The rich bone broth was extremely flavorful, the char pork soft and tasty, and the egg nicely runny.
Easily the best ramen I've had outside of Japan — rich, perfectly balanced broth and silky noodles.