Snow Monkey Ramen

A creative-concept spot, outside the traditional tonkotsu/shoyu mold, with lobster as its big marketing draw. Experiences, however, are quite polarized: some customers praise the dense broth and generous lobster, while others report lobster that's tough, dry, or tastes frozen, plus complaints about the prepayment system.

The house

What people say

Comments inspired by 1,595 reviews

• The Australian Rock Lobster Bisque Ramen was outstanding — it's on another level.

• The lobster ramen was so good: a rich, thick, creamy soup that wasn't overly salty, with al dente noodles and a huge, tasty lobster.

• My boyfriend had the short rib ramen and it was the best ramen I've ever tried — tender meat and a rich, savory broth.

• The broth had real depth — not overly salty, but rich and deep, clearly well made.

• The ramen has a creamy, garlicky base, the gyoza are crispy outside and juicy inside, and the karaage is deliciously juicy.

• The black garlic was phenomenal.

• Amazing food and generous portions, with springy noodles cooked perfectly and fresh toppings.

• The fried chicken is fried to golden perfection — insanely crispy outside, juicy and tender inside.

• Really friendly, welcoming staff and a warm, cozy atmosphere, especially on a rainy day.

• We tried the spicy miso and the short rib — both great, but the short rib was the standout, absolutely worth it.

Before you go

Hours & location

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