Kuu Kuu

The house is also remembered for its curry and variations like butter chicken and yuzu, with friendly service frequently mentioned. One isolated report notes cold service on a visit, but it's not a recurring pattern.

The house

What people say

Comments inspired by 2,876 reviews

• I'd come back just for the spicy tonkotsu ramen — the pulled pork is flavorful and delicious.

• The crispy pork was really crispy, not soggy at all, and the broth had a great spice level.

• It's my new favorite ramen spot — 10/10, and literally the best fried pork belly I've had.

• The yuzu chicken ramen was outstanding, and the butter chicken ramen was delicious.

• Go for the tonkotsu if you like a thicker soup, or the Kuu ramens for a lighter broth.

• New flavors I hadn't found at other NYC spots — one of the best bowls of tonkotsu in the city.

• The spicy crispy pork ramen and the gyoza were both fantastic.

• I lived in Japan for two years — this is legit ramen, the most authentic I could find in the city.

• Every dish was beautifully presented, and the sushi was incredibly fresh and full of flavor.

• There's a good vegetarian option too, and the place is small but very welcoming.

Hours & location

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