TONCHIN NEW YORK

The house is also known for its Tokyo banana dessert and shaved ice, along with well-made signature cocktails — a more upscale atmosphere than the average ramen shop.

The house

What people say

Comments inspired by 3,880 reviews

• We love the ramen — the broth is amazing.

• The classic has a beautifully balanced tonkotsu broth, while the Spicy Tan Tan is richer, creamier and deeper, layered with miso, cashew, chili and savory niku miso.

• The smoked dashi ramen was fire.

• The original tonkotsu was an excellent bowl, and the fried fish buns were amazing — highly recommend.

• Their ramen is the best I've had outside of Japan; I got the tsukemen and the black cod bun.

• The noodle texture is perfect.

• Loved the gyoza — you know it's good when you can't wait even though it'll burn your tongue.

• The summer Hiyashi Chuka was bright and refreshing, with incredibly springy, addictive noodles.

• The Tokyo banana and the coffee-espresso shaved ice are a must, especially for coffee lovers.

• Great attention to detail and great service — easily one of the best ramens I've had in Manhattan.

Hours & location

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