Horin Ramen Robson

The restaurant is praised for attentive service and its matcha tiramisu, a dessert that comes up often in reviews. Some customers note that broth intensity can vary between visits, sometimes less rich than expected.

The house

What people say

Comments inspired by 1,814 reviews

• Some of the best broth I've had in a long time — the food comes quickly, but they never rush you out.

• Hands down my favorite tonkotsu ramen in all of Vancouver — flavorful, rich, creamy broth with firm noodles.

• You can customize your noodle firmness and the richness of the soup, which is great.

• I visited the original Horin in Fukuoka, and the Robson broth has that same rich, consistent flavor.

• Always a treat — the pork broth is prepared for 20 hours and you can taste it.

• The slight char on the pork slices is to die for, and the chashu is so tender.

• The eggs were perfectly cooked and the broth has real depth.

• It's vegetarian friendly too — the tan tan ramen is the go-to.

• I ordered the house special with extra horin sauce — so bomb — and the matcha tiramisu was amazing.

• Beautiful interior with cozy lighting, and the Ajitama ramen with gyoza combo was reasonably priced and delicious.

Hours & location

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