Tokoton ramen

The restaurant also serves classic and traditional miso ramen, and is praised for being authentic and made by a Japanese chef. The menu is lean (few main dishes), which pleases those seeking focus but bothers those wanting more variety.

The house

What people say

Comments inspired by 775 reviews

• One of the best places for vegan ramen in the UK — the vegan red is a must for a spicy, balanced flavor, and the broth is worth dying for.

• The vegan black is also a must for sesame lovers, and the black garlic oil is a must-add.

• I had the vegan ramen — my first since I stopped eating pork — and it blew me away; the broth was so delicious.

• The BEST vegan ramen broth: so creamy and full of flavor, in a cute place with friendly servers.

• This was by far one of the best ramen we've had — we took the classic and the flavor was incredible.

• The classic miso is very tasty, with a strong miso flavor and a nicely firm noodle.

• The char siu donburi was delicious — the marinade on the char siu and the sauce with the rice.

• The sides — pork gyoza and chicken karaage — were also delicious; honestly the karaage is undefeated.

• A gorgeous, easy ramen place with cute decor, balanced flavors and lots of vegetarian and vegan options.

• The most unassuming shop with three main bowls — I had the miso with the ma yu black garlic oil and it did not disappoint.

Hours & location

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