Tokoton Ramen

The restaurant also serves classic and traditional miso ramen, and is praised for being authentic and made by a Japanese chef. The menu is lean (few main dishes), which pleases those seeking focus but bothers those wanting more variety.

The house

What people say

Comments inspired by 775 reviews, summarized with AI

• One of the best places for vegan ramen in the UK — the vegan red is a must for a spicy, balanced flavor, and the broth is worth dying for.

• The vegan black is also a must for sesame lovers, and the black garlic oil is a must-add.

• I had the vegan ramen — my first since I stopped eating pork — and it blew me away; the broth was so delicious.

• The BEST vegan ramen broth: so creamy and full of flavor, in a cute place with friendly servers.

• This was by far one of the best ramen we've had — we took the classic and the flavor was incredible.

• The classic miso is very tasty, with a strong miso flavor and a nicely firm noodle.

• The char siu donburi was delicious — the marinade on the char siu and the sauce with the rice.

• The sides — pork gyoza and chicken karaage — were also delicious; honestly the karaage is undefeated.

• A gorgeous, easy ramen place with cute decor, balanced flavors and lots of vegetarian and vegan options.

• The most unassuming shop with three main bowls — I had the miso with the ma yu black garlic oil and it did not disappoint.

Hours & location

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