Hakata Ikkousha Ramen

It's a compact, no-frills space with few seats and heavy crowds during peak hours. It treats customers to free gyoza on their birthday, which draws recurring celebration visits.

The house

What people say

Comments inspired by 2,153 reviews

• A good ramen broth, boiled with heart — plenty of variety, and the black version has a stronger taste.

• The tonkotsu broth is thick and robust, and the noodles and cha siew are good too.

• It tasted just like Japan — so nostalgic and delicious — with lively staff and a great dining room.

• The Tonkotsu Special comes with tender pork cha-shu and a flavored egg; overall a delicious bowl.

• Fast service, a rich broth, and pork cooked perfectly — I thoroughly enjoyed the meal.

• Very soft noodles and a legendary broth.

• Delicious and al dente — cooked to just the right hardness, with a savory soup.

• The fried rice was surprisingly really good, and the ramen was great value for money.

• Excellent, friendly service and very tasty ramen.

• Best ramen I've ever had — I love the soup and will definitely come again.

Hours & location

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