The Ramen House

The broth leans closer to a Chinese style than traditional Japanese, and some customers feel it's missing more depth of flavor. Even so, it's a popular refuge for those seeking hearty Japanese food late at night, with generously served ingredients.

The house

What people say

Comments inspired by 11,982 reviews

• The ramen is always rich, flavorful and satisfying.

• Amazing food — I was still thinking about it the next day and had to go back for dinner.

• The tonkotsu base was rich and flavorful, and the ramen was nicely al dente.

• The Volcano Ramen is well-balanced, and spice level 1 is just right for a kick of heat.

• The ramen hit the spot with a really rich broth, and the katsudon was thick, juicy and super filling.

• The broth was tasty, the noodles Q, and the pork belly was great.

• Fabulous, fresh and tasty food, great service and cracking value.

• A ramen gem in Singapore — everything on the menu is delicious.

• The food came quickly and the menu is really diverse.

• Cozy, ambient vibes with lovely, helpful staff.

Hours & location

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