Ramen selection

Shyun Ramen Bar

Miso. Casual and cozy, back courtyard · 1,105 reviews on Google

A neighborhood classic in Carnegie, with a broad menu of yakitori, udon, and small plates beyond ramen — the kind of place locals have frequented for years. During peak hours the queue can be long, so it's worth arriving early.

The highlight

Rich, unctuous broth with generous slices of chashu, and a matcha ice cream for dessert as beloved as the ramen itself.

The house

Order the Miso Chashu Pork Ramen

Specialty Miso

Style Casual and cozy, back courtyard

What people say

Comments inspired by 1,105 reviews

The Miso Chashu Pork Ramen has a rich, flavorful broth with perfectly charred chashu, corn and a soft-boiled egg.
The black pork ramen was delicious — a rich but not overly salty broth and tender pork.
I keep coming back for their ramen and tsukemen — the rich broth and perfectly cooked noodles are so comforting.
My absolute favorite is the Spicy Pork Soba; the pork is incredibly fragrant, and the soup is so good I finish every drop.
Probably the best gyoza I've ever had — crisp on the outside, melt-in-your-mouth inside.
It really felt like authentic Japanese ramen — I heard the owner is Japanese, and the soft-boiled egg was spot on.
The broth was smooth and not heavy or overly salty, the pork thick yet tender, and the egg had a nice runny yolk.
The dry chicken karaage was amazing — my favorite type here — and the broth ramen was great too.
Generous serving with thick pieces of chashu pork, and the takoyaki was crispy and delicious.
I love finishing with their matcha ice cream — it melts in your mouth without being too bitter or sweet.