Kanada-Ya
Tonkotsu. intimate, traditional, in Eixample · 1,625 reviews on Google
Many consider this Barcelona's best ramen spot, with well-executed chashu and ajitama egg. Recent reports point to a dip in quality since the original manager left.
An international tonkotsu chain with a slow-simmered broth that regulars compare favorably to Japan.
The house
What people say
Comments inspired by 1,625 reviews, summarized with AI
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The broth clearly takes hours to build — you can taste the depth from the first spoonful.
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I expected just another tonkotsu and left thinking of bowls I've had in Japan.
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The chashu croquettes were the real surprise on the table, not something I expected on a ramen menu.
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Asked for firmer noodles and they nailed it.
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I'm sensitive to gluten so I switched to rice noodles. Best gluten-free version I've had.
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Was craving something spicy, went for the yuzu picante and it was nicely seasoned.
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We split karaage and gyoza before the ramen and I'd have left happy with just that.
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Started with the agedashi tofu and ended up drinking the broth straight from the bowl.
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I added the house chili oil to the broth and loved it, fragrant without too much burn.
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Went with my parents and we ate until we couldn't fit anything else.
Before you go
Recent reports of a dip in quality since a change in management.
Hours & location
- Sunday1–4 PM, 7–11 PM
- Monday1–4 PM, 7–11 PM
- Tuesday1–4 PM, 7–11 PM
- Wednesday1–4 PM, 7–11 PM
- Thursday1–4 PM, 7–11 PM
- Friday1–4 PM, 7–11 PM
- Saturday1–4 PM, 7–11 PM
Hours from Google, checked Sep 2026. Confirm on Maps before you go.
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