Ramen selection · Bairro Alto

Shangri-la Ramen Bar

Ramen. small, homemade noodles, adjustable spice, in Bairro Alto · 452 reviews on Google

A small spot with a rich, balanced broth, even though the style is described as closer to Chinese than Japanese. The only real criticism concerns the takeout charge policy, not the food.

The highlight

Thick, handmade noodles and adjustable spice levels, called a hidden gem by experienced ramen customers.

The house

Order the Dandan Ramen / Shangri-la Ramen

Specialty Ramen

Style small, homemade noodles, adjustable spice

Price / person ~10 - 15 €

When to go Lunch & dinner, Tue–Sun

Veg options Vegan tofu ramen

What people say

Comments inspired by 452 reviews, summarized with AI

The noodles are thick and firm — you can tell they're made there, not bought ready-made.
After this bowl, my whole standard for ramen shifted.
If noodles are what you're after, this is the best in the city.
Rich broth, fresh ingredients — a ramen that delivers on its promise.
Went for the vegan tofu option and left surprised by how good it was.
The beef in the ramen falls apart as soon as the chopsticks touch it.
For a change I got the dandan without broth, and the concentrated flavor won me over.
It's Chinese-style ramen, thick and spicy broth. Loved the difference.
Went with spice level 4 and could still taste everything in the bowl.
Vegan tofu with a crispy crust, nicely done.