Ramen Komainu
Tonkotsu. minimalist, modern ramen-ya, in Chamberí · 1,006 reviews on Google
A minimalist ramen-ya with a devoted following, some of whom compare the broth to the best outside Asia. A share of customers find the broth bland or monotonous, pointing to some inconsistency between visits.
A tonkotsu broth simmered for hours, rich and never heavy, praised in technical detail by demanding customers.
The house
What people say
Comments inspired by 1,006 reviews, summarized with AI
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The tonkotsu here has rare depth: intense and creamy without weighing you down, with a well-measured shoyu backbone.
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I've been back several times and still think it's one of the best broths I've had outside Asia.
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The noodles hold their bite to the last spoonful and the chashu falls apart — a hard combo to beat.
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The spicy dry ramen had the heat dialed in just right, without drowning out everything else.
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I never cared for mochi. The mango mint one changed that.
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I like spicy food, so I went with the kimchi one. Good call.
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We got one pork and one chicken, and it was the chicken that impressed me most, real flavor to it.
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Finger-licking marinated egg.
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Had the kakuni to start, and I'd have ordered another.
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I finished with the yuzu cheesecake and couldn't stop thinking about it the rest of the day.
Before you go
Some customers describe the broth as bland or monotonous, suggesting inconsistency between visits.
Hours & location
- Sunday1:30–3:30 PM, 8:30–10:15 PM
- MondayClosed
- Tuesday1:30–3:15 PM, 8:30–10:15 PM
- Wednesday1:30–3:15 PM, 8:30–10:15 PM
- Thursday1:30–3:15 PM, 8:30–10:15 PM
- Friday1:30–3:15 PM, 8:30–10:30 PM
- Saturday1:30–3:30 PM, 8:30–10:30 PM
Hours from Google, checked Sep 2026. Confirm on Maps before you go.
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