Tonchin
Tonkotsu. Upscale, with signature cocktails and desserts, in Manhattan · 3,880 reviews on Google
The house is also known for its Tokyo banana dessert and shaved ice, along with well-made signature cocktails — a more upscale atmosphere than the average ramen shop.
Highly praised Michelin-starred ramen, with the classic Tonkotsu and Spicy Tan Tan standing out
The house
What people say
Comments inspired by 3,880 reviews, summarized with AI
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We love the ramen — the broth is amazing.
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The classic has a beautifully balanced tonkotsu broth, while the Spicy Tan Tan is richer, creamier and deeper, layered with miso, cashew, chili and savory niku miso.
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The smoked dashi ramen was fire.
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The original tonkotsu was an excellent bowl, and the fried fish buns were amazing — highly recommend.
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Their ramen is the best I've had outside of Japan; I got the tsukemen and the black cod bun.
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The noodle texture is perfect.
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Loved the gyoza — you know it's good when you can't wait even though it'll burn your tongue.
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The summer Hiyashi Chuka was bright and refreshing, with incredibly springy, addictive noodles.
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The Tokyo banana and the coffee-espresso shaved ice are a must, especially for coffee lovers.
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Great attention to detail and great service — easily one of the best ramens I've had in Manhattan.
Hours & location
- Monday11:30 AM–10 PM
- Tuesday11:30 AM–10 PM
- Wednesday11:30 AM–10 PM
- Thursday11:30 AM–10 PM
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–10 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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