Taniku Izakaya
Ramen. Small, lively izakaya, in Tenderloin · 474 reviews on Google
This spot is essentially a kushiyaki izakaya with Japanese small plates, with ramen as a secondary but well-reviewed option. A line and wait are pretty much guaranteed during peak hours, since the space is small and reservations are limited.
A lively izakaya with acclaimed skewers and small plates, where the Niku Ramen and garlic pork ramen stand out among the noodle dishes
The house
What people say
Comments inspired by 474 reviews, summarized with AI
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Very good ramen with a strong, satisfying broth.
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The Niku was the best ramen I've ever had in my life, and the service was so polite.
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The garlic pork ramen doesn't skimp: two thick pieces of soft pork belly, seared to perfection, melting in your mouth.
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The broth is full of umami, pork and garlic flavors.
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The soft shell crab ramen is a 10/10, and I always add the hamachi carpaccio.
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The tonkotsu ramen was fantastic, and the brussels sprouts were insanely good.
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Big portions, tasty broth, and noodles that deliver on freshness and texture.
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Some of the best izakaya food I've had in the Bay Area — every dish delicious, especially the grilled pork belly.
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The best skewers in town — we got the ribeye — and the chicken karaage was by far the best I've had.
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So glad they have vegetarian options; the vegan curry was flavorful and satisfying.
Before you go
Long lines and waits during peak hours — the space is small and reservations are limited to a few tables
Hours & location
- Monday4:30–10 PM
- Tuesday4:30–10 PM
- Wednesday4:30 PM–12 AM
- Thursday4:30 PM–12 AM
- Friday4:30 PM–12 AM
- Saturday4:30 PM–12 AM
- Sunday4:30–10 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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