Mensho Tokyo
Ramen. Small, bustling counter, Tokyo-style, in Lower Nob Hill · 3,413 reviews on Google
This spot balances traditional Japanese toripaitan with adaptations for the American palate, like wavier noodles and ingredient swaps (mushroom instead of bamboo shoots). The space is small, and the line often runs over an hour during peak times.
Emulsified toripaitan (chicken) broth, extremely rich and creamy — praised almost unanimously by customers.
The house
What people say
Comments inspired by 3,413 reviews, summarized with AI
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The vegan GKO is an absolute umami bomb — I'd never had ramen with this much flavor.
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The emulsified chicken broth has a depth you only get when it's made in-house.
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The noodles are out of this world — bouncy, flavorful and they really catch the broth.
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The broth is creamy without ever feeling heavy.
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The egg is the best part of the bowl, and the mushrooms were my favorite topping.
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The Signature Toripaitan is really rich and creamy.
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We tried the Spicy Enoki Chips, the Spicy Lamb Miso Cumin and the Vegan G.K.O. — everything was delicious.
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The Miso Butter Corn Ramen was worth it and really filling.
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Best ramen I've had in San Francisco, with excellent veggie options.
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It's small and cozy, and even the wagyu nigiri and uni roll were incredibly fresh.
Before you go
Waits of 30 minutes to 2 hours during peak times, with a one-bowl-per-person policy (no sharing at the table).
Hours & location
- Monday5–10 PM
- Tuesday5–10 PM
- Wednesday5–10 PM
- Thursday5–10 PM
- Friday4–11 PM
- Saturday4–11 PM
- Sunday4–10 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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