Bimiya Ramen
Miso. Small and cozy, in Paraíso · 552 reviews on Google
A small, minimalist spot in Paraíso, with the chef in view behind the counter. Shio, shoyu and miso options coexist, with warm words for the service and the cozy room.
A dense, savory chicken-and-pork miso broth, with chashu praised more often than is usual among São Paulo ramen.
The house
What people say
Comments inspired by 552 reviews, summarized with AI
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I ordered the full karamiso and it was delicious — a chicken and pork broth with miso, rich and spiced just right.
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The broth is light and delicious, flavorful without being heavy, with a subtle hint of chicken.
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The medium-thickness noodles are cooked to the perfect point.
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The chashu is good and really tasty — something I rarely find in São Paulo's ramen.
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The marinated egg is a delight, creamy and cooked just right.
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The karaage is the best I've ever had, and the gyoza is great too.
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A small, minimalist place, with chef Flávio working in full view behind the counter.
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Courteous, efficient service, the dishes come fast and the value is great.
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One of the best lamens I've had — you can feel the care in every detail.
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I recommend the shoyu ramen and the katsu curry, both very well made.
Hours & location
- Friday12:00–14:30, 18:30–21:30
- Saturday12:00–14:30, 18:30–21:30
- SundayClosed
- Monday12:00–14:30, 18:30–21:30
- Tuesday12:00–14:30, 18:30–21:30
- Wednesday12:00–14:30, 18:30–21:30
- Thursday12:00–14:30, 18:30–21:30
Hours from Google, checked Jul 2026. Confirm on Maps before you go.
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