Ramen Keisuke Tonkotsu King
Tonkotsu. Casual chain, counter and tables, in Bras Basah · 1,590 reviews on Google
An affordable chain that has stayed consistent over the years, with seasonal flavors ranging from spicy Summer to creamy Winter. The main target of criticism isn't the food but the service — described as cold or impatient on some visits.
Customizable tonkotsu (broth strength, noodle firmness) with free-flow boiled eggs and bean sprouts — a neighborhood favorite for over a decade
The house
What people say
Comments inspired by 1,590 reviews, summarized with AI
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The Tonkotsu Ramen hits every time with its rich, satisfying pork broth.
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The chashu is tender and well-seasoned, and pairs perfectly with the broth.
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The soup is thick, garlicky and super meaty, and the noodles are firm and bouncy.
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You can customize your bowl — flavor and soup thickness — which is a nice touch.
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One of my favorite ramen spots in Singapore: great value, with free-flow eggs and bean sprouts.
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The Winter ramen was creamy and well-balanced, with a lovely egg and firm noodles.
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The ramen chefs are very skilled and the service staff are friendly and welcoming.
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It's quiet and comfortable — easy to talk and enjoy your time over good food.
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One of the best ramen chains in Singapore — a definite must-try.
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The bean sprouts they provide help cut the richness toward the end of the bowl.
Before you go
Inconsistent service is the most recurring complaint — several customers report cold or rude staff, though others praise the same staff on different visits
Hours & location
- Monday11:30 AM–2 PM, 5–10 PM
- Tuesday11:30 AM–2 PM, 5–10 PM
- Wednesday11:30 AM–2 PM, 5–10 PM
- Thursday11:30 AM–2 PM, 5–10 PM
- Friday11:30 AM–2 PM, 5–10 PM
- Saturday11:30 AM–9:30 PM
- Sunday11:30 AM–9:30 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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