Musoshin Ramen
Tonkotsu. Small and cozy, few seats, in Old Toronto · 113 reviews on Google
A small house that started in Roncesvalles, with a Harbord location; some guests notice inconsistency between the two, and the tight space draws lines at peak times.
A rich, full-bodied tonkotsu, with an aromatic broth and al dente noodles cited as among the city's best.
The house
What people say
Comments inspired by 113 reviews, summarized with AI
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I think this is the best tonkotsu bowl I've had — including popular places in Japan.
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The noodles are springy and smooth, just the way they should be.
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The pork is a favorite of mine, with that slightly charred flavor and just the right amount of fat.
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Deep flavors, a perfect salt and umami balance, and the toppings — menma, egg, green onion, chashu — are all fire.
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Their vegan miso ramen is so flavorful, and I love the strawberry mochi.
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Light, aromatic broth, and the noodles come so al dente they never go soft, even at the end.
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My wife is from Kyushu, big ramen country, and she said this is one of the few places here that tastes like home.
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I'm a meat guy and the Special Musoshin, with chashu, karaage and beef tenderloin in one bowl, was made for me.
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I'm hooked on the karaage here, crackly outside and super juicy inside.
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Always the mazesoba for me.
Before you go
Service can be slow on some visits, with reports of order delays and a short-staffed room.
Hours & location
- MondayClosed
- Tuesday11:30 AM–9 PM
- Wednesday11:30 AM–9 PM
- Thursday11:30 AM–9 PM
- Friday11:30 AM–9 PM
- Saturday11:30 AM–9 PM
- Sunday11:30 AM–9 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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