Tonkotsu Ramen Tsukiya

A small space, a lean menu, and a Japanese chef preparing everything in full view. It's best to go solo or as a pair, since larger groups may need to book ahead.

The house

What people say

Comments inspired by 850 reviews, summarized with AI

• The miso ramen is outstanding — the broth incredibly rich and deep, the noodles with that perfect chewy bite, easily rivaling ramen I've had in Japan.

• We got the extra spicy and the truffle ramen and both were phenomenal — among the best ramen I've ever had.

• The Truffle Ramen was rich, comforting, perfectly balanced and unforgettable; every ingredient tastes fresh and carefully prepared.

• It's the real deal — few choices, but all are great, the spice levels are accurate and the broth is legendary.

• I usually prefer thin noodles, but they specialize in thick ones and they're really good — bouncy with a perfect chew.

• The pork was so tender it practically melted in my mouth, and the chashu quality is on par with Japan.

• Incredibly flavorful broth, creamy and savory without being too salty, and the marinated soft-boiled egg is worth the small upcharge.

• They serve the best ramen I've had in Canada — on a scale of 1 to 10, I'd give it an 11.

• The vegetarian ramen with tofu was the best I've ever had; I added an egg too.

• Everything was freshly made by basically one guy in the back, and it was a real trip to Japan without leaving Vancouver.

Hours & location

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