Ramen-ya Ajisen Artesanal
Ramen. family-run, artisanal, small, in Les Corts · 1,497 reviews on Google
Close, family-style service is central to the experience. One report written in traditional Chinese questions the style's authenticity, describing the noodles as closer to Chinese fried noodles than Japanese ramen.
Hand-pulled noodles are the standout at this small neighborhood spot, called by one Asian customer the best mazesoba they've had.
The house
What people say
Comments inspired by 1,497 reviews, summarized with AI
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The handmade noodles completely change the experience, the texture is nothing like what you find elsewhere.
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I ended up ordering the mazesoba on a recommendation, and its concentrated sauce impressed me more than any broth-based ramen around.
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For the price, the quality really stands out, you can tell there's care in every detail.
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I noticed even the edamame had just the right salt.
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The broth on the beef ramen won me over from the first sip.
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I live next door and the shrimp gyoza is what keeps me coming back.
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My favorites here are the takoyaki and the duck teriyaki.
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Really well made chashu yakisoba.
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I didn't know tsukemono and really liked the house pickles.
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Went with my family, a bit wary of new food, and the teriyaki chicken won everyone over.
Hours & location
- Sunday1–4:30 PM, 8–11:30 PM
- Monday1–4:30 PM, 8–11:30 PM
- TuesdayClosed
- Wednesday1–4:30 PM, 8–11:30 PM
- Thursday1–4:30 PM, 8–11:30 PM
- Friday1–5 PM, 8 PM–12 AM
- Saturday1–5 PM, 8 PM–12 AM
Hours from Google, checked Sep 2026. Confirm on Maps before you go.
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