Gogyo
Miso. Elegant and modern, Ippudo group, in Fitzroy · 613 reviews on Google
An elegant Ippudo-group spot in Fitzroy, with modern decor and a strong sake list, plus well-regarded vegetarian and vegan ramens. Some longtime customers report a drop in consistency compared to visits from previous years.
The Kogashi, the house's signature charred broth, is the most praised dish and the one that builds the most loyalty among customers.
The house
What people say
Comments inspired by 613 reviews, summarized with AI
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I ordered their special burnt miso ramen and it was such a rich, hearty broth — perfect for winter — in a gorgeous space.
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The Kogashi (charred) ramen is a must-try; the taste of the charred miso is honestly addictive.
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My partner and I agreed it was the best ramen we've ever had, and we chose the vegan options.
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Best vegetarian ramen I've ever had, best eggplant, best edamame — I love this place.
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The modern tonkotsu was very delicious, and the service was impeccable.
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The broth is thick and oily by design — for me it was delicious: salty, smoky, with tender pork.
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It's an upmarket ramen joint from the Ippudo group, with rich housemade broths and a great sake menu.
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The vegetarian ramen was tasty but not heavy, every ingredient perfectly cooked, and the noodles delicious.
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The charred ramen and the tonkotsu modern are the stars of the show.
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The karaage was amazing too — still one of my favorite ramens in Melbourne.
Before you go
Some longtime regulars report a recent drop in consistency in both food and service, with some attributing it to a change in management
Hours & location
- Monday12–2:30 PM, 5:30–9:30 PM
- Tuesday12–2:30 PM, 5:30–9:30 PM
- Wednesday12–2:30 PM, 5:30–9:30 PM
- Thursday12–2:30 PM, 5:30–9:30 PM
- Friday12–2:30 PM, 5:30–10 PM
- Saturday12–2:30 PM, 5:30–10 PM
- Sunday12–2:30 PM, 5:30–9 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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