Gaijin Ramen
Ramen. Intimate, well-kept decor, in Bastille · 1,222 reviews on Google
It has two locations in Paris, with a warm, well-kept setting. Noise at peak times is the most common gripe, not the food.
Well-cooked chashu and crispy karaage have become the house's calling card, praised for balancing tradition and creativity.
The house
What people say
Comments inspired by 1,222 reviews, summarized with AI
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You can tell whoever's cooking knows Japanese food and isn't afraid to add a personal touch.
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The flavors come across fresh and layered, and the bowl looks great too.
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Everything's clearly made in-house with care — it shows in the bowl.
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I'm not a bamboo shoot person, but I finished all the menma here.
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Got the vegan broth and it came with way more vegetables than I'm used to.
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Crispy karaage with a sauce that really goes with it.
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Loved the fish broth, cleaner and lighter, none of that heaviness.
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Went for the cold noodles and I already want to go back for them.
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The Gaijin, with duck and foie gras, was the dish of the night for me.
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Left so full I nearly rolled home.
Before you go
Can get noisy at peak times.
Hours & location
- Sunday12:00–15:00, 19:00–22:00
- Monday12:00–14:30, 19:00–22:00
- Tuesday12:00–14:30, 19:00–22:00
- Wednesday12:00–14:30, 19:00–22:00
- Thursday12:00–14:30, 19:00–22:30
- Friday12:00–14:30, 19:00–22:30
- Saturday12:00–15:00, 19:00–22:30
Hours from Google, checked Sep 2026. Confirm on Maps before you go.
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