Yamanashi Ramen
Ramen. Small, simple, intimate, in Canal Saint-Martin · 2,467 reviews on Google
A small, simple place that many customers and travelers call the best ramen they've ever had. The experience can vary with the mood of the owner, who cooks and serves alone.
Run single-handedly by its owner, this spot is praised for its dedication and its rich broth with fresh noodles.
The house
What people say
Comments inspired by 2,467 reviews, summarized with AI
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After days of the same food in Paris, this bowl hit the spot — the pork was incredibly tender.
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Small, intimate spot, but the rich broth and runny marinated egg overdeliver.
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My 6-year-old brother, who's super picky, finished all the soup and noodles.
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Had the spicy mayu and the heat was just right, without covering everything else.
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Fried chicken bao, really crispy and light.
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I liked how the noodles soak up the flavor of the broth.
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We got the steamed gyoza and they were delicate.
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I was impressed to see one guy running both the kitchen and the dining room.
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Our first dinner in Paris, after a freezing day walking around. It warmed us right up.
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Went with the okonomiyaki and the vegetarian ramen, both really good.
Before you go
Service can vary day to day, since the owner cooks and serves alone.
Hours & location
- Sunday11:30–15:00, 18:00–22:30
- Monday11:30–15:00, 18:00–22:30
- Tuesday11:30–15:00, 18:00–22:30
- Wednesday11:30–15:00, 18:00–22:30
- Thursday11:30–15:00, 18:00–22:30
- Friday11:30–15:00, 18:00–22:30
- Saturday11:30–15:00, 18:00–22:30
Hours from Google, checked Sep 2026. Confirm on Maps before you go.
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