Ramen selection · Alésia

Ramen Wang

Tsukemen. Open kitchen, counter seating, in Alésia · 1,145 reviews on Google

An open kitchen with counter seating in the 14th arrondissement, with careful plating. The house's habit of asking diners to free up the table soon after eating is the most common gripe.

The highlight

Tsukemen and melt-in-the-mouth chashu are the highlights here, winning over customers who've eaten ramen in Tokyo, Osaka and Kyoto.

The house

Order the Tsukemen / Kuro teriyaki chicken ramen

Specialty Tsukemen

Style Open kitchen, counter seating

When to go Lunch & dinner, Mon–Sat

What people say

Comments inspired by 1,145 reviews, summarized with AI

I've had ramen in Tokyo, Osaka, and Kyoto, and Ramen Wang still caught me off guard.
Walked in without a reservation — the pork chashu melted in my mouth, best I've had in years.
Tried the tsukemen on a later visit: noodles cooked just right, dipping broth deeply flavorful.
Got the braised beef ramen and the broth has a citrus kick I didn't see coming.
Finished with the yuzu soufflé and the sake ice cream, and I still can't say which I liked more, that or the ramen.
We live right next door and every friend who visits gets brought here.
Kuro teriyaki chicken. Came back the next night to order it again.
Tried both broths, the chicken one really light and the pork one much stronger.
Drank the whole bowl and still wanted more.
Third time in two weeks.