Ramen selection · CBD
Nichi Getsu Dō
Miso. Small, cosy and busy, in CBD · 648 reviews on Google
Japanese and Korean customers describe the miso as equal to or better than what they found in Japan. Portions are generous and the price is considered a touch high by some customers.
The highlight
A miso ramen specialist with an original touch — wok-tossed vegetables lend the broth a unique smoky flavour.
The house
Order the Special Miso Ramen
Specialty Miso
Style Small, cosy and busy
Price / person ~A$20–40
When to go Lunch & dinner, Mon–Sat
Veg options Shiitake vegetarian ramen on the menu
What people say
Comments inspired by 648 reviews, summarized with AI
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The depth of flavor is insane, and the noodles are cooked to perfection.
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The miso ramen has a walnut note and a smokiness from the stir-fried vegetables that give it a unique taste.
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If you want a light miso ramen in Sydney, this is the place — it takes a while, but that's proof each bowl is carefully made.
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And a nice thick slice of chashu.
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Ordered the umami cabbage on the side, crunchy and fresh next to a strong broth.
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My Japanese teacher recommended it, and the thick noodles alone made it worth going. Hard to find in Sydney.
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Loved that for the tan tan, the pork and vegetables hit the wok before the broth, and that seared flavor changes everything.
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Rainy Sunday, spicy dan dan.
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I like the finely chopped raw onion they put on the miso.
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Asked for thick noodles instead of thin in my shoyu and loved it, really bouncy.
Hours & location
Address Shop 2/355 Kent St, Sydney NSW 2000, Australia
From center ~450 m
Hours
- Monday11 AM–2 PM, 5–9 PM
- Tuesday11 AM–2 PM, 5–9 PM
- Wednesday11 AM–2 PM, 5–9 PM
- Thursday11 AM–2 PM, 5–9 PM
- Friday11 AM–2 PM, 5–9 PM
- Saturday11 AM–2 PM, 5–9 PM
- SundayClosed
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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