Ramen Zundo
Tonkotsu. Casual, big-city style, near the centre, in CBD · 3,178 reviews on Google
A spot near Sydney Town Hall with a broad menu — tonkotsu, miso, shoyu, tsukemen and curry katsu — and a strong showing of vegetarian options. Price is seen as high by some customers, and one review in Japanese notes the noodles can break apart easily.
Rich tonkotsu broth and house-made noodles that customers cite as the most memorable part, across several versions (Original, Black, spicy, tsukemen).
The house
What people say
Comments inspired by 3,178 reviews, summarized with AI
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The pork base is rich without feeling heavy, and the black garlic gives it a darker, fuller edge.
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The homemade noodles really stand out, with a nice bite that holds up in the soup.
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The dipping soup has a deep, satisfying taste, and the pork is soft with a good amount of fat.
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What stood out was the range of vegetarian options, which made the menu feel thoughtful and welcoming.
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Walked past, saw the steam pouring onto the sidewalk and went straight in.
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Ordered the gyokai tonkotsu wanting something big with a taste of the sea, and got it right.
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My katsu curry showed up so fast I'd barely sat down, and the coating was nice and crisp.
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Picked the miso spicy for the heat and the pork base still came through.
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Really good abura soba.
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Tried the spicy vegetarian bowl and the fresh noodles stayed firm in the broth.
Hours & location
- Monday11:30 AM–9 PM
- Tuesday11:30 AM–9 PM
- Wednesday11:30 AM–9 PM
- Thursday11:30 AM–9 PM
- Friday11:30 AM–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–9 PM
Hours from Google, checked Aug 2026. Confirm on Maps before you go.
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